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This is a fresh Udon Noodle which is a popular dish in both Korea and Japan. It is a thick, wheat-based noodle, usually served in a mildly flavored broth, seasoned with soy sauce. The soup has a mild flavor and it contains dried seaweed, tempura, and fish cakes. The Udon Noodle is perfect for anyone who prefers a non-spicy noodle dish.
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