KIMCHI CHEESE NOODLE 120G*5PCS (NONGSHIM)

Ingredients:
1) noodles: wheat flour, vegetable oil, potato starch, modified potato starch, salt, acidity regulator, vegetable flavour sauce (malt syrup, onion garlic), colour, green tea extract;
2) soup base: salt, flavour enhancer, kimchi, spices, hydrolyzed vegetable protein, soybean paste powder, yeast extract, sugar, vegetable oil, chili paste, corn flour, rice flour, maltodextrin, malt syrup, mushroom, chili extract, glucose, acidity regulator;
3) seasoning: dehydrated kimchi, dehydrated green onion.

Сooking method:
1) pour 550 ml water into pot and boil;
2) put noodle, soup base and vegetable flakes together into boiling water;
3) simmer for additional 4-5 minutes.