The main ingredient of this dish is Jjajang, which is also known as black bean sauce. It’s made with black soybeans, caramelized onions, garlic, and other seasonings and has a dark brown or black colour. This sauce adds a unique taste of any dish and offers a rich and robust umami flavour with a hint of sweetness.

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GANJJAJANG CJ 315G*2PCS (CJ)

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