NOODLE JANCHI GOOK SOO POUCH 101G (SAMPYO)

Cooking Directions:

1. Put 3 1/2 cups of water in a pot and bring to a boil.

2. When the water boils, add the noodles and soup base, and boil for 3 minutes and 30 seconds.

3. Add zucchini, kimchi, egg, or any vegetables to your liking.

Ingredients:

Noodles: Wheat Flour, Salt Soup Base: Salt, Glucose, Sugar, Soy Sauce Powder, Monosodium Glutamate, Anchovy Powder, Dried Seaweed, Bonito Powder, Garlic, Onion, Green Onion, Carrot, Udon Powder, Caramel Powder, Laver, Silicon Dioxide, Disodium 5′-Ribonucleotide, Seasoning Powder Dried Flakes: Laver, Roasted Sesame Seed

*Contains Wheat, Anchovy, Bonito, Soy Products