NOODLE SHIN RAMYUN CUP 65G (NONGSHIM)

SHIN Ramyun is…

It is characterized by its soft, thin noodles and the unique spicy broth of Shin Ramyun. You can enjoy it quickly and easily by cooking in 2 minutes.

‍ How to Eat 1. Open the lid of the product &

2. Add soup and hot water to the proper line & close the lid again and wait for a while.

3. When the ramen is cooked well, it starts to taste delicious.

* Using ‘Yutangmyeon’, a unique technology of Korean ramen

: ‘Yutangmyeon’ is noodles that are fried in oil after the noodles are cooked. By frying the cooked noodles in oil heated to 150˚C, the moisture content can be lowered to 10% or less, where microorganisms cannot reproduce. Nongshim manages the moisture in the yutangmyeon to 7% or less, so it can be stored for a long time without preservatives. In addition, this process makes the cooked noodles easier to cook and gives the ramen its unique flavor.