Menu
Categories
Call +6016 819 3826
These Korean glass noodles are made from sweet potato starch and remain firm and yet pleasantly soft even after being immersed in hot liquid for a long time. This makes them perfect as an ingredient in soups and stews. They are also ideal for japchae, a Korean glass noodle dish with finely chopped, sautéed vegetables.
Related products
KOREA NOODLE GLASS 1KG (OTTOGI...
Reviews
There are no reviews yet.