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Bibim guksu is usually made with thin wheat flour noodles (somyeon or somen) or buckwheat noodles (memil guksu, aka soba noodles). You can use any thin noodles.
In Korea, there are many variations of thin noodles made with different grains and/or other additions that add flavors and colors.
Bibim guksu is usually made with thin wheat flour noodles (somyeon or somen) or buckwheat noodles (memil guksu, aka soba noodles). You can use any thin noodles.
In Korea, there are many variations of thin noodles made with different grains and/or other additions that add flavors and colors.
RM0.00
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