JJAWANG-BIG CUP NOODLE 105G (NONGSHIM)

The best taste and the best noodles Zha Wang. Nongshim Zha Wang is fried at high temperature in a short time and has the smooth and thick flavor of premium chajang.

Tender and thick flavor of Chajang! By frying at high temperature for a short time, the tender and thick flavor of chajang is well preserved.
Thick noodles of a new dimension. Nongshim’s 50-year-long noodles manufacturing technology makes 3mm-thick noodles which go well with Chajang sauce. The noodles with added kelp powder are chewy and resilient. Large flakes are a pleasure to bite and appetizing.

1. Open the lid and pour boiling water up to the inside line.
2. Wait for 4 minutes and punch holes. Strain water leaving proper amount (6 spoons). Add Chajang soup base and vegetable seasoned oil and stir well.