GLASS NOODLE 100G (OTTOGI)

Ottogi Traditional Danmyun Cut Glass Noodle is Ottogi’s old-fashioned vermicelli made with a traditional manufacturing method handed down from long ago. Ottogi vermicelli is a product made from sweet potato starch, and the noodles are chewy and soft and do not spread well. Make delicious dishes with the chewy old-fashioned vermicelli. Add chewy vermicelli to japchae, stir-fried or soup dishes to complete the rich taste.

Ottogi Traditional Korean Vermicelli Dangmyun Cut Glass Noodles are already cut into best eatable size that it is very easy and convenient to make a delicious class noodle dish without cutting the class noodles during the preparation.