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Description
Spicy and sour bibim noodles with pear, red pepper, and dongchimi.
How to Cook
1. Put the noodles in 600ml of boiling water and boil for another 3 minutes.
2. Rinse the cooked noodles sufficiently in cold water to cool them, drain the water and mix well with the aged red chili bibimjang.
3. At the end , aprikle with savory sesame topping.
Details of product :8EA/CTN
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