RM0.00
Ottogi’s three-day aged curry has a mild taste, which boasts a richer flavor by carefully aging it for three days, the secret time to make the curry delicious. We used curry powder made by mixing fresh beef, ripe fruit, and savory beef bones at a low temperature for 3 days in a sauce made with subtle herbs. Thanks to this, it has a deeper and softer flavor than conventional curry. Also, unlike regular powder-type curry, they are individually packaged in block form, so you can cook and store them neatly. Meet mild-tasting curry that even children can enjoy without any hesitation.
Reviews
There are no reviews yet.