TOFU WITH KIMCHI STEW 460G (BIBIGO)

Ingredients

Kimchi Sauce: 37% Kimchi 89.59%[Salted Napa Cabbage(Napa Cabbage, Salt), Red Pepper Powder, Sugar, Garic, Green Onion Fermant Achovy Sauce (Achovy, Salt), Water, Ginger, Acidity Regulator(E327), Thickener(E415)], Fermented Red Pepper Paste (Corn Syrup, wheat Flour, Water, Salt, Red Pepper Powder, Defatted Soybean Powder, wheat, Cooking Rice Wine, Garlic, Rice, Onion, Koji (From wheat)], Yeast Extract, Flavour Enhancer E621, Garlic, Sugar, Red Pepper, Grape Seed Oil, Salt, Gelatinazed Rice Flour, Oleoresin Capsicum
Topping 63%: Water, ToFu 37.93%[Water, Soybean, Firmina Agent E516, Green Onion, Red Pepper, Kelp Extract(Kelp Concentrate, Salt), Thickener(E1442), Salt, Achovy Extract{Achovy Base, Achovy Extract, Salt, Flavour Enhancer E635, Sugar