Shin in Korean means “spicy” and “ramyun” means noodles. Widely used in Korea, these very spicy noodles and their beef broth are known to be incredibly tasty.

Although they are rather spicy, these noodles are very easy to prepare and can be eaten throughout the day, making them a great choice for any time-poor foodie.

How to prepare these instant noodles?

  1. Add the noodles and seasoning to 550ml of boiling water.
  2. Boil for 4 to 5 minutes.
  3. Stir well and serve.

If you want to make your noodles softer or more substantial, you can add small vegetables such as leeks, mushrooms and even an egg for protein. You can adapt this recipe endlessly, according to your tastes and your desires of the moment.

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SHIN RAMYUN-SPICY MUSHROOM 120...

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