NOODLE BEAN COLD 540G (OTTOGI)

Key Features
The cold chewy noodle with savory cold soybean soup is the best dish in summer. Soybean powder and various grain powder bring out a rich and savory flavors to the soup. Enjoy our cold soybean noodle as you eat at the restaurant.

How to Enjoy
1. Boil 500mL of water.
2. Add noodle into the boiling water and let it cook for 4 minutes.
3. Drain boiled water and rinse the cooked noodle with cold water 3-4 times.
4. Prepare the soup by mixing powder soup with 200mL of cold water.
5. Add the cooked noodle into the cold soup and enjoy.
6. For your preference, you can add sliced cucumber and tomato, or/and boiled egg as toppings.

Details of product :8EA/CTN