Ingredients: Water 45.4%, Chinese cabbage kimchi 23.9%, pork 14.6%, tofu 8.7%, flavor enhancer (Disodium 5 ribonucleotide).For those who want to limit their iodine intake.Information For Food Allergy : contains soy, may contain fish.

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KIMCHI JJIGAE WITH PORK -PORK ...

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