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1. Traditional Korean soy sauce made from soybeans, salt, and water. Replicates authentic taste using traditional manufacturing method.
2. Deep, savory flavor, tantalizing aroma, and attractive color help make dishes even more colorful and flavorful.
3. Ideal for soups, stews, and seasonings.
4. Gluten-free, No added preservatives, coloring, sugar, MSG, or other additives.
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