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It is great for making all types of Kimchi.
Anchovy sauce is the most beloved fish sauce together with Kanari sauce. It is not only because of the rich flavor of anchovy sauce, but also the source of Amino acid for permutation of kimchi.
Anchovy sauce it is also a good subsitude for salt or soy sauce for braising, stir frying and making stews.
Use anchovy extract fish sauce when you cook soup and kimchi.
You can put one to two spoons of anchovy extract when you cook soup for serving for one person.
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