Menu
Categories
Call +6016 819 3826
It has a rich, translucent reddish-golden brown color and is added liberally to nearly all asian dishes. It is often used as a marinade for fish and meat, as well as a condiment (usually mixed with fresh-cut chilies and lime juice).
Related products
FISH SAUCE ANCHOVY 400ML (CJ)
Reviews
There are no reviews yet.